Advisory Committee
|
Advisory Committee in the US & Japan
US Members |
Title |
Company |
Mike Anthony |
Executive Chef |
Gramercy Tavern |
Christian Albin |
Executive Chef |
The Four Seasons |
David Bouley |
Owner Chef |
Bouley Restaurant |
Daniel Boulud |
Owner Chef |
Daniel |
Bruce Bromberg |
Owner Chef |
Blue Ribbon |
Eric Bromberg |
Owner Chef |
Blue Ribbon |
| Marco Canora |
Owner Chef |
Insieme |
Cat Cora |
Chef/ Cookbook Author |
|
Wylie Dufresne |
Owner Chef |
wd~50 |
Don Gabor |
Author / Consultant |
Conversation Arts Media |
Sam Hazen |
Chef / Consultant |
Sam Hazen Management |
Daniel Humm |
Executive Chef |
Eleven Madison Park |
Johnny Iuzzini |
Executive Pastry Chef |
Jean-Georges |
Rita Jammet |
Owner |
Bouquet Ventures LLC |
Vikas Khanna |
Chef / Humanitarian |
Vikas Khanna Hospitality Group |
Craig Koketsu |
Executive Chef |
Fourth Wall Restaurants |
Christopher Lee |
Executive Chef |
Aureole |
Eddy Leroux |
Chef de Cuisine |
Daniel |
Paul Liebrandt |
Executive Chef |
Corton |
Nobu Matsuhisa |
Owner Chef |
Nobu Restaurant |
Barbara Matsumura |
Owner |
Natsumi Restaurant |
Seamus Mullen |
Owner Chef |
Boqueria |
Chris Muller |
Chef de Cuisine |
Le Bernardin |
David Myers |
Owner Chef |
Sona Restaurant |
Julian Niccolini |
Managing Partner |
The Four Seasons |
Tadashi Ono |
Partner / Executive Chef |
Matsuri Restaurant |
Aya Ota |
President |
BIO Arts NYC Inc. |
Francois Payard |
Owner, Pastry Chef |
Payard Patisserie |
Jacques Pepin |
Dean of Special Program |
The French Culinary Institute |
Ben Pollinger |
Executive Chef |
Oceana |
Carl Redding |
Owner Chef |
Doc’s |
|
Eric Ripert |
Owner Chef |
Le Bernardin |
Joel Robuchon |
Owner Chef |
L’Atelier de Joel Robuchon |
Alain Sailhac |
Dean Emeritus |
The French Culinary Institute |
Marcus Samuelsson |
Owner Chef |
Aquavit |
Suvir Saran |
Chef / Cookbook Author |
Devi |
Ed Schoenfeld |
Restaurant Consultant |
Asian Culinary Concepts |
Cass Calder Smith |
Architect |
|
Nori Sugie |
Co-President / Chef |
Noriyuki Inc. |
Kenichi Sugihara |
Associated Publisher |
Select Books |
Toshio Suzuki |
Owner Chef |
Sushi Zen |
Johan Svensson |
Executive Chef |
Aquavit |
Kenji Takigami |
Photographer |
Kenji Takigami Studio |
Tani Tanaka |
Executive Chef |
Sony Executive Dining Room |
Jacques Torres |
Owner / Pastry Chef |
Jacques Torres |
Jean-Georges Vongerichten |
Owner Chef |
Jean-Georges |
Barry Wine |
Restaurant Consultant |
Tishman Speyer |
Japan Members |
Title |
Company |
Elizabeth Andoh |
Cookbook Author |
|
Anthony Bianchi |
Inuyama City Council Member |
|
Tetsuya Ebata |
CEO and President |
All About Inc. |
Yasuko Goto |
Deputy Governor |
Yamagata Prefecture |
Kenichi Hashimoto |
Owner Chef |
Ryozanpaku |
Don Iwatani |
Board of Directer |
Meiji Gakuin University |
Kenichi Ooe |
Executive Chef |
Kozue at Park Hyatt |
Hidemi Sugino |
Owner / Pastry Chef |
Hidemi Sugino Hideaki |
Shinichiro Takagi |
Owner Chef |
Zeniyaa |
Yoshiki Tsuji |
President |
Tsuji Culinary Institute |
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